Café Dupont

A restaurant that highlights the chef's New Orleans heritage

The architecture reflects the philosophy of the owner and Chef, Chris Dupont, and highlights his New Orleans heritage infused with southern and modern elements.

The design creates a sense of warmth and comfort and focuses on the food and overall dining experience.

The restaurant serves lunch and dinner in an upstairs dining hall overlooking the maple-lined streetscape. An adjacent bar with upstairs offices and connections to the upstairs private dining finalizes the downtown dining composition.


  • LocationBirmingham, AL
  • Project Type
  • Award 2004 Preservation Award, Birmingham Historical Society